Quote:
Originally Posted by BakersDozen  Ahhhhh. Well, I feel a little better for not knowing what it is!  I will ask the butcher, but it sounds like I would have to stick with the more common offerings. Chicken legs are relatively inexpensive here, compared with the other parts.
LOL So you didn't have the "ick" factor to deal with Actually, I am not very squeamish about the raw meat...the only things I've seen that I really don't like to look at or touch are the feet. Those actually look like they used to be an animal, the other stuff doesn't to me. My husband is a paramedic, and I look through his books all the time, and hear the gory stories while I'm cooking supper.  |
Butchers can usually order them by the case. If you have room in your freezer, that's a good way to go.
