Quote:
Originally Posted by alaskayorkie Awesome. I can almost taste them. Hmm, I'll have to consider a layover ...
And that is my barbecue, minus the snow. |
Ahh, good taste with dog breeds and BBQs! You're the man!
Yeah, I actually ended up eating all the rest of the short ribs too a night later and there was a ton left over! Ha. Pork tenderloin, eh? Sounds grubbin'! I've usually kept it simple on the BBQ, chicken, short ribs, some steak, hot dogs and bratwurst, corn, and fish a few times. Funny I've never cooked a burger on it.