LOL LOL LOL
Liver gives me a bad "vibe", too and I don't like touching it! One of my favorite's is browned pork liver with onions and potatoes. If I have to prepare it, I can't eat it! That smell will stay on your fingers for days! So I only get to eat this now whenever I visit my parents in Germany and my mom cooks it for me!
Heart is different. It's not quite so spongy as liver is. It cuts like beets or squid. I found that in order to keep the mess contained, I cut organs while they're semi frozen. One time at my beginning stages of prey model, I bought every kind of organ meat that I could find and then stuck everything in my large food processor for a pureed multi organ cocktail. Needless to say I had to throw away my processor as the smell still lingered even after a couple of washes. I had the perfect organ juice to serve to my babies and while they loved licking this up it was just a big mess all around. It dripped all over my kitchen and my dogs had nice little organ juice mustaches!
Yep, I got a couple of blunders like that!
Quote:
Originally Posted by AngelWorks  Only took Milo a day to start bone crunching so I'm hoping the same with the organs.
The little hearts and livers don't bother me.
I stood in the store holding the big beef heart and wondering if they would cut it up for me----decided it wasn't going to be a big deal, but worried because:
A couple years back I bought 1/2 a cow from someone and had it butchered and they asked if I wanted the liver. I said yes because I would give it to the dogs.
My only ref was beef liver from the store.
That stuff is sliced and packaged.
The whole thing is enormous!!!! And the thing just grows the more you cut it..........like something out of a horror movie.
I was traumatized for life I tell ya---- walked away gagging and DH finished the job. |
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