Quote:
Originally Posted by JCarlson2004  My dogs has issues eating bones and organs in the very beginning. I had to cut everything up in small pieces. Now, they just crunch away lol
They loooooove turkey necks (ewwww!) and chicken gizzards and hearts (double ewwwww!)  |
Only took Milo a day to start bone crunching so I'm hoping the same with the organs.
The little hearts and livers don't bother me.
I stood in the store holding the big beef heart and wondering if they would cut it up for me----decided it wasn't going to be a big deal, but worried because:
A couple years back I bought 1/2 a cow from someone and had it butchered and they asked if I wanted the liver. I said yes because I would give it to the dogs.
My only ref was beef liver from the store.
That stuff is sliced and packaged.
The whole thing is enormous!!!!
And the thing just grows the more you cut it..........like something out of a horror movie.
I was traumatized for life I tell ya---- walked away gagging and DH finished the job.
