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Originally Posted by alaskayorkie  Ha ha ha ha ha. You rat! Outing me. I was just sweet-talking the babes. You can't blame a guy for that. You guys know I wasn't serious. C'mon, let me keep my card!
As for you BBQers, you all make me sick. Here's a picture of my BBQ taken today. Enough said. |
We'll have to ask the other esteemed members about that....
Is that a Weber? It looks just like mine, only smaller (a TINY bit) of course.
Ya know, you could just clear off the snow, and fire it up. BBQ is still BBQ. There may be advantages to cooking in freezing temperatures, the juices may carmelize differently in the meats in freezing temperatures, heck you could end up being the Alaskan Emeril!