[MrYorkiecrazy]

I'll take a stab at this, but I will admit it's without any experience with ribs.

I used to try and cook EVERYTHING the same way I cook T-bone and hamburger... over a VERY hot fire for quick searing/cooking.

I'm thinking ribs should be cooked slowly over a low/medium hot fire?

EDIT -
Oops, not posted fast enough, but it WAS a good guess, right?