Quote:
Originally Posted by laurenr  Misty, that is exactly the packets I got at Albertsons! they are just the perfect 4 oz size! I only cooked for one day though. Do you think it is okay to cook for a week and then freeze the rest?
She is limited to Fish, white potato, veggies for the next 3 weeks. After that I have another consultation and I will ask about the bone meal. Thank you!
Lauren  |
When Chloe was on it, that is what I did. I made a week's worth, then I weighed out the portions and plopped a scoop in to zipper sandwich bags and stuck them in the freezer. Then, the night before, I'd put one in the fridge to defrost overnight--kinda like how you do it with the raw medallions.