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Originally Posted by keri1973  I think we have a wheat flour allergy too  I tried searching for oat flour and could not find it so I saw on the internet you can grind whole oats yourself to make it.... so I did but the cookies didn't turn out right when I substitued it for wheat flour. I saw potatoe flour in walmart yesterday and was wondering if thats something you can use instead. I'm not really a baker so all these flours confuse me... |
Ok, I tried this recipi again using the ground oats (flour) instead of the wheat flour and added approx. 3/4 cup more and used approx. 1oz. less of the olive oil and they turned out perfect! I also have used the sweet potatoe and bannana baby food instead of carrots before to to switch it up a little. They really love these... they are real crunchy.