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Originally Posted by Ellie May  I don't know about raw zuccini but the disease that makes potato skins green concerns me. I feel better about peeling and cooking them but I don't have a scientific answer for you.
Cheerios are fine and broccoli and cauliflower are fine raw or cooked but sometimes cause GI upset. |
I don't give the skins, just peeled raw potato, they seem to love it. Mushrooms also, fresh only.