how about cordon bleu?
boneless skinless chicken breasts
ham
swiss cheese
your choice of shake 'n bake
This dish is different in that the chicken is not pounded or rolled up. Skinless, boneless chicken breasts are recommended. However many you want or need. Use any type of Shake 'n Bake: Barbecue Glaze, Original, Extra Crispy, or Hot 'n Spicy (recommended).
Heat the oven to 400F°.
Coat the breasts with the Shake 'n Bake, and put them in the oven for 15 minutes. Remove from oven and allow to cool somewhat.
Slice them in half, and add a slice or two of thin ham and a slice of Swiss cheese. Put the other half back on top. Return them to the oven for another 5 minutes or so.
Serve as-is or top them with your favorite gravy or sauce.
Enjoy!
Submitted by: Gary R. Del Carlo
What i do is instead of splitting them is rolling the chicken cheese and ham together and putting them in the oven, with a little butter on top of it all (let it melt on top of chicken) i never put any sauce over it...
i havent made it in a while, but i don't think i really breaded the chicken, or maybe i did, don't remember... what i usually do with chicken (any recipe) is i mix flour, paprika, salt, pepper and a little garlic powder and put it in a zip lock and then put the chicken in there and shake it to coat it, it keeps the chicken from getting dry and gives some flavor, you can still bread on top of that coating, just coat with egg over that and roll in bread crumbs
hope i helped!!! |