Chicken Parmagan is my all time favorite but here's an easy one for you
Mandi:
Use boneless chicken breasts and clean them, flour them and fry until
brown on both sides. Take 1 envelope (from Lipton Garlic and Herp
dry soup mix) and mix with water according to label.
Pour over cooked chicken and simmer until thick. Cover slightly.
Delicious.
Lipton use to make Lemon soup also but stopped. That made
awsome Lemon chicken. |