Quote:
Originally Posted by RowdysMom  I made the roast today. I cooked it in a heavy pan in the oven. Like I said above I coated the roast with flour and browned it in the pan and put in 2 cups of water. Salt and pepper also. I cut up onions, potatoes, and carrots and threw them around and on top of the roast. I heated everything on top of the stove so that the 2 cups of water was boiling and then I put it in the oven on 275 for 5 hours.
Man o man is it ever gooooood! Tomorrow I'll cut up all the leftovers and throw in the gravy and V8 juice and have the best beef stew. |
that sounds soooooo good right now...lol we are having sirloin chops on the grill today
YUUMY!!