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Old 02-27-2008, 10:59 AM   #2
MyFairLacy
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Join Date: Jun 2007
Location: DFW, Texas
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So far I've never had a problem traveling with raw. I haven't gone on any big trips...just road trips. I always take an ice chest to keep the medallions cold. And having a refrigerator if in a hotel room helps too.

When I go to Kansas City this summer, we won't have a refrigerator in the room and it's a very long drive so I'll be buying Nature's Variety freeze-dried raw medallions. That's what I would suggest - the freeze-dried raw when you travel.
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