Quote:
Originally Posted by Myzzbrat  can i get your recipe for this:
Pot Roast & Beef Stew
On the weekend, when I have more time, I cook a roast with potatoes, carrots, and onions, either in the oven or in the crockpot. I use a larger roast and more vegetables than we can eat at one meal.
Then the next day, I throw the leftover roast, vegetables and gravy in a pot with a can of V8 juice. Mmmmmm....the best vegetable beef stew EVER!
I'm learning how to cook and i love stews w/ lots of potatoes and carrots |
I made the roast today. I cooked it in a heavy pan in the oven. Like I said above I coated the roast with flour and browned it in the pan and put in 2 cups of water. Salt and pepper also. I cut up onions, potatoes, and carrots and threw them around and on top of the roast. I heated everything on top of the stove so that the 2 cups of water was boiling and then I put it in the oven on 275 for 5 hours.
Man o man is it ever gooooood! Tomorrow I'll cut up all the leftovers and throw in the gravy and V8 juice and have the best beef stew.