I made this today but when Misty put it in her Master Cook, it came out to the 3 points for 1/2 cup plus two tablespoon.
Makes 4 servings; 2 points per serving
4tsp Olive Oil
4 plum tomatoes, chopped
1 onion, minced
1/4 cup each diced green and red bell pepper
2tbs fresh sage or 1 tsp minced sage
1 minced garlic clove
1/4tsp salt
1/4 tsp ground pepper
1 16oz Cannellini white kidney beans, rinsed and drained
heat oil in a medium non stick skillett, Add everything but White Kidney Beans , cook, stir occasionally until sauce thickens about 5 minutes. Take off heat and stir in beans.
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