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Originally Posted by omega  One more question - can this be baked in any other kind of pan? A bundt or angel food or layer pans? 
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ooh, I would say only a 9x13. It is very moist and I think it would fall apart! Not sure though. And just a FYI...after the cake is done, it looks kind of umm...not sure how to describe it, but maybe messy, gooey, lumpy on top! Vision what a earthquake does to a town! LOL
But it is YUMMY!!