Quote:
Originally Posted by janedks3406  INGREDIENTS[LIST][*]1 (18.25 ounce) package devil's food cake mix[*]1 (3.9 ounce) package instant chocolate pudding mix[*]2 cups sour cream[*]1 cup melted butter[*]5 eggs[*]1 teaspoon almond extract[*]2 cups semisweet chocolate chips[/list]DIRECTIONS[LIST=1][*]Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan. [*]In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan. [*]Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. [/list] |
Wow! That really sounds good! Definitely not a diet cake.
