but how are you feeding the 1/3 cup or 1/4 cup....do you make a week supply of say boiled checken with rice and veggies them freeze it in small amounts. I usually cook a package of chicken cutlets he defrost one whole cutlet at atime and split it between then add fresh cooked (now from frozen packages) veggies. Thatis how they end up with 1oz of meat..... how do I get the cup size meal?
Hope I explained my question right
Tina