I make "Gourmet" Panini typ sandwiches, and DH loves them! They're easy and pretty fast. You can change it up with whatever ingredients you have on hand.
Mayo: Mix 1/2 Cup Miracle whip with 2 tsp. fresh chopped basil and a little worcestershire sauce, set aside.
Put 1 chicken breast between 2 pieces of plastic wrap, and roll out with rolling pin, until 1/4-1/2" thick. Season on both sides with salt & pepper. Repeat with second piece of chicken.Grill or fry in a little olive oil on both sides until browned and cooked through.
Meanwhile, slice up red onions into wedges, & zucchini into thin round slices (cut at an angle to make slices bigger). Saute in olive oil over medium-high heat until just tender, add 1 T. red wine vinegar and toss.
Get the big boule of crusty peasant bread, sliced. Spread the mayo on a piece of bread, and put dry-side down into pan to grill. Top with thin sliced provolone cheese, the chicken breast, onion, zucchini, and roasted red peppers from a jar, and add another layer of cheese. Put the sandwich top on (using more mayo between the bread and the cheese), and grill on both sides, pressing down firmly with a spatula until the sandwich is all melty and heated through. |