Quote:
Originally Posted by betsi  When I was a kid, my mom would slice up fresh okra, then roll it in cornmeal and fry it with a little onion. OhMyGosh it was SOOO good. No thick breading to cover up that fresh okra taste..Yummmm. That was at least 35-40 years ago  |
My mouth is watering. Seriously. Now nothing will taste good today cause my mouth is waiting for OKRA!!!!
