[diggy4]

Originally Posted by TurtleDove

For those will allergies, what will you substitute the whole wheat flour with?

And, I'm assuming they taste good to us humans too? I want to try one

I can substitute the wheat flour with rice flour or potato flour. I have 2 allergy babies I currently make these for. As far how they taste to us...Best I can describe is Pumpkin Pie without the sugar?? The main ingredient is Organic canned pumpkin, with the cinnamon and nutmet mixed in to me they are pretty yummy!