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Originally Posted by LauraMichelle  Ha, ha, ha, white gravy is the good kind of gravy. I don't think it's very popular up north, as my NY friends turn up their nose at it. Basically a good white gravy is chicken (beef, bacon, sausage ect... or whatever meat you just pan fried) grease and drippings, with a few tablespoons of white flour, salt & pepper, with a lot of milk.
White gravy done the right way is good on pretty much everything. | My mom was born in Michigan and when she married my dad(from oklahoma) my grandmother had to teach her how to make good milk gravy. I'm so glad she learned!!!!
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Kathi, mom to Cricket, Wiley and Pepper.
My goal in life is to be the kind of person my dogs think I am!
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