[Mz_s3ski_Kitt3n]

Originally Posted by LauraMichelle

Ha, ha, ha, white gravy is the good kind of gravy. I don't think it's very popular up north, as my NY friends turn up their nose at it. Basically a good white gravy is chicken (beef, bacon, sausage ect... or whatever meat you just pan fried) grease and drippings, with a few tablespoons of white flour, salt & pepper, with a lot of milk.

White gravy done the right way is good on pretty much everything.

Thank you very much Miss Laura Michelle !! For the break down !! It is very yummie too !!