[hartygirl]

Originally Posted by LauraMichelle

Ha, ha, ha, white gravy is the good kind of gravy. I don't think it's very popular up north, as my NY friends turn up their nose at it. Basically a good white gravy is chicken (beef, bacon, sausage ect... or whatever meat you just pan fried) grease and drippings, with a few tablespoons of white flour, salt & pepper, with a lot of milk.

White gravy done the right way is good on pretty much everything.

Your darn right it is! I never knew what it was until I moved to Texas now I like to dip Thick toast in it! MMMMMMMM