02-05-2008, 04:20 PM
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#20 |
Kyle Plus 3 Donating Member
Join Date: Jul 2006 Location: Washington, DC
Posts: 6,929
| Quote:
Originally Posted by LauraMichelle Ha, ha, ha, white gravy is the good kind of gravy. I don't think it's very popular up north, as my NY friends turn up their nose at it. Basically a good white gravy is chicken (beef, bacon, sausage ect... or whatever meat you just pan fried) grease and drippings, with a few tablespoons of white flour, salt & pepper, with a lot of milk.
White gravy done the right way is good on pretty much everything. | Ohh.. I'm originally from VA- just didn't know it by name, I guess. We always bought a jar of gravy.
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