[Ellie May]

Is this the one:
SPOT'S CHICKEN STEW

21/2 pounds whole chicken or turkey (bones, organs, skin and all)
1/4 cup chopped fresh garlic
1 cup green peas
1 cup coarsely chopped carrots
1/2 cup coarsely chopped sweet potato
1/2 cup coarsely chopped zucchini
1/2 cup coarsely chopped yellow squash
1/2 cup coarsely chopped green beans
1/2 cup coarsely chopped celery
1 tablespoon kelp powder
1 tablespoon chopped rosemary
11 to 16 cups spring water

For dogs only: Add 8 ounces whole barley and 6 ounces rolled oats, and adjust the water content to 16 cups spring water or enough to cover the ingredients. (The grains are not recommended for cats.)

Yield: 20 cups.
Combine all ingredients in a 10-quart stainless-steel stockpot with enough water to cover. Bring to a boil, then turn down heat as low as possible and simmer for 2 hours; carrots should be very soft.
Remove from heat, let cool, and debone the chicken.
With an electric hand mixer or a food processor, blend the ingredients into a puree. The stew should be slightly thicker for dogs and more soupy for cats.
Using plastic baggies or yogurt containers, divide into meal-sized portions. Refrigerate three days' worth and freeze the rest.

Source: "The Whole Pet Diet: Eight Weeks to Great Health for Dogs and Cats," by Andi Brown (Celestial Arts, $16.95)



I would be very cautious with this recipe. Turkey skin is a major cause of pancreatitis attacks. I wouldn't use this recipe... It is a good idea though, so I would probably just change it around. Maybe just use white meat and add a bit of olive oil and cut down the veggies or something? That is also a lot of garlic.