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Originally Posted by omega  hmmmm, I've never had that happen before.
So you had the slimy version of okra then if it was in the soup, right?
For us frozen chosen, would the frozen okra from the grocery be any good fried? Would it already be slimy if it was frozen and then thawed???  |
When you boil unbreaded okra, it gets slimy. The best okra is breaded and fried with a little salt sprinkled on it. Just like making french fries!