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Originally Posted by Ellie May  I wish I knew. 
I think we will stay with low protein because something is still not right with her liver...whatever that is.
We have to stay low fat (we are at about 18% now which seems to be okay).
She can't have a large amount of veggies to replace her fat intake because she is severely underweight (on the body condition scale from 1-10 she is a 2 or 3).
I am hoping she doesn't have hyperlipidosis which would mean possibly lower carb diet.. That would be bad.
Maybe if I can get a diagnosis I will do another consult with the nutritionist. |
Oh, gosh - low fat AND low protein??? I can't think of a darn thing to suggest. I wonder what your nutritionist would suggest, bc that seems like a tough one. Is your nutritionist in the same price range as the one I use ($75 1st consult, $55 for follow ups)? I've no idea if a different nutritionist would be of any benefit - bc it sounds like you have a good one...