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Myzzbrat · 01-26-2008, 01:36 PM

Would you try the following recipe for your furkiddo.. She said it even taste great for humans too...

What's Up, Dog?
Let your pup start the day with a healthful breakfast.

Cheesy Zucchini Frittata
2 Servings
(This makes a nice breakfast, lunch or dinner for people, too)

1 Baking potato, peeled and thinly sliced
2 Tablespoons milk
3 Eggs, beaten
2 Tablespoons extra-virgin olive oil (EVOO)
1 Small zucchini, chopped
1/2 Cup Shredded asiago cheese (or use your pups favorite cheese)
____________________________________________
1. Preheat the oven to 375. Place the potato in a small bowl with enough water to cover and microwave at high power until tender, about 8 minutes. Drain, add the milk and mash with a fork; let cool. Mix in the eggs.

2. In a medium, ovenproof skillet, heat the EVOO, 2 turns of the pan, over medium heat. Add the zucchini and cook until tender, about 5 minutes. Add the potato mixture and stir to combine. Bake until set, about 10 minutes. Sprinkle the cheese on top and bake until melted, about 2 minutes more. Let cool, then cut into wedges.

01-26-2008, 01:36 PM	#1
Myzzbrat Currently Suspended! Join Date: Feb 2007 Location: Coco's World Posts: 1,341	Dog Recipe in Rachel Ray's Mag Would you try the following recipe for your furkiddo.. She said it even taste great for humans too... What's Up, Dog? Let your pup start the day with a healthful breakfast. Cheesy Zucchini Frittata 2 Servings (This makes a nice breakfast, lunch or dinner for people, too) 1 Baking potato, peeled and thinly sliced 2 Tablespoons milk 3 Eggs, beaten 2 Tablespoons extra-virgin olive oil (EVOO) 1 Small zucchini, chopped 1/2 Cup Shredded asiago cheese (or use your pups favorite cheese) ____________________________________________ 1. Preheat the oven to 375. Place the potato in a small bowl with enough water to cover and microwave at high power until tender, about 8 minutes. Drain, add the milk and mash with a fork; let cool. Mix in the eggs. 2. In a medium, ovenproof skillet, heat the EVOO, 2 turns of the pan, over medium heat. Add the zucchini and cook until tender, about 5 minutes. Add the potato mixture and stir to combine. Bake until set, about 10 minutes. Sprinkle the cheese on top and bake until melted, about 2 minutes more. Let cool, then cut into wedges.