[Jenn218]

I have tried the organic raw sugar cane and it is okay in some things....but other things, like some baking, it was just too noticable and sweeter......I didn't use much, but in some baking, it left the big chunks of sugar crystals! Did I do something wrong??

This is the other sweetner I was told......I knew I had it saved somewhere.... a lady at the natural food store told me about it.....
Use Xylitol for a sweetener. It is good for your teeth, kills
bacteria in the body, nutritionally feeds the good bacteria.
Anyone heard of it??