[parker]

~Amazing Pork Tenderloin~

2 to 4 lbs pork tenderloin

1 envelope of dry onion soup mix

1 cup of water

3/4 c. red wine

3 Tablespoons minced garlic

3 Tablespoons soy sauce

salt& Pepper to taste!

Place pork tenderloin in Crockpot. Combine onion soup mix, water, wine, and soy sauce & pour over pork. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking. Sprinkle with salt&pepper, cover and cook on LOW for 4hrs.

Serve with cooking liquid on the side as au jus sauce. Good with mash taters and corn!

prep time: 15 minutes serves: 6