Quote:
Originally Posted by Gracie2006  I was listening to The Splendid table on NPR a couple of Sundays ago. They mentioned that you can cook rice just like you do pasta. It comes out tender, never sticky, never burns or sticks to the pan and best of all, it cooks much faster than cooking it the traditional way. I tried it with a mix of brown and wild rices. It only took about 25 minutes or so in boiling water, vs. over an hour in my rice cooker. It will work with any kind of rice, just watch it the first time you cook it so you don't over cook it, as it cooks quickly. Then just drain in a colander. You may want to use the traditional method for sticky white rice though.
We really should have a cooking forum in here! |
I never knew you could do it that way. I'll have to try that.
