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Originally Posted by Nikki+2  I used Gruyere which I think is way more creamy. I've only made it twice and haven't made it an about 3 years but I think I did follow the recipe exactly. Looking back at the recipe it seems like you could do away with the bread all together. |
Really, skip the bread? To be honest, I wasn't sure why the recipe called for bread in the first place lolol Maybe when I make it the first time, I'll skip the bread and if it doesn't come out right then next time I'll use it.
Ok great, I'll definitely use Gruyere cheese. THANK YOU!
Anymore recipes ladies?