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Originally Posted by Izzy Princess  No grating - just get your Colby cheese sliced to whatever thickness you want at your grocer's deli. Layer it with any macaroni (elbow works great) and then bake it until it's done (really whatever temp you desire) you can bake at 325 or 350 but just watch the first time you do it so it doesn't burn. It's simple and those are the only two ingredients. No milk at all. We like ours browned on top to get a little crunch to just the top layer.  |
I hope I don't sound retarded or anything lol but what kind of cheese is Colby cheese? lolol Is it a yellow or white cheese?
Also, about how much do you use? For example, let's say you're going to make 1 box of elbows, would you use 2 lbs of Colby cheese?