Quote:
Originally Posted by JCarlson2004  The recipe says you can use:
2 Cups Grated Gruyere Cheese (About 8 oz)
or
1 1/4 Cups Grated Pecorino Romano Cheese (About 5 oz)
Which cheese do you use? Which one makes it taste better and more creamy or does it not really make a difference?
Also, the recipe calls for 6 slices of white bread (crust removed). Can I use potato bread? My hubby really doesn't like white bread ... I wonder if it would make a big difference. Maybe I should just stick to the white bread lol What do you think?  |
I used Gruyere which I think is way more creamy. I've only made it twice and haven't made it an about 3 years but I think I did follow the recipe exactly. Looking back at the recipe it seems like you could do away with the bread all together.
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