Quote:
Originally Posted by Izzy Princess  I have a very simple one that you bake in your oven at 325 degrees until heated through and bubbly.
Cook whatever style macaroni you want...drain....layer macaroni and then add layer of sliced Colby cheese, keep repeating and then bake. It's gooey and yummy. |
So you SLICE the cheese rather than grate it? How much cheese, like 1 lb? Also, do you use butter or milk? Or is it just the straight cheese? Yum, it sounds good.
