Tuna would be okay - not more than 2x week though. Also, high in sodium - so I'd recommend rinsing it quite well first. Even better, just buy some tilapia or some other white fish (or salmon) and bake it for 15 minutes. Really easy!
__________________ ~ A friend told me I was delusional. I nearly fell off my unicorn. ~ °¨¨¨°ºOº°¨¨¨° Ann | Pfeiffer | Marcel Verdel Purcell | Wylie | Artie °¨¨¨°ºOº°¨¨¨° |