Quote:
Originally Posted by tjdmom I make my own version of sausage and peppers in the crockpot and the sausage is so tender after cooking all day, I just love it. I just throw the sausage and a can of diced tomatoes in the crock with a cut up onion. I cook it all day. A couple hours before it's done, I cut up some red and green peppers and throw in there. Like I said, the sausage just about falls apart and the diced tomato's give it a really good flavor. Hope you like it! |
is this like ground sausage (like Jimmy Dean in the roll) or sausage links?
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