Quote:
Originally Posted by chattiesmom  Good luck with your cornbread! Your menu sounds YUMMY!
When I make cornbread from scratch I mix together:
1 1/2 cup s/r white cornmeal
1/2 cup s/r flour
1 egg
1 tablespoon vegie oil
and enough buttermilk to make a "thick batter"
I always grease and flour my cast iron skillet -- it isn't necessary if the skillet is well seasoned, but I do it anyway.
Preheat oven to 450 and mix all ingredients just enough to remove lumps
bake until golden brown on top. |
Sounds good...is there a difference between the white and yellow? Besides color?