Quote:
Originally Posted by Judy in Waco  If you like the crispy crust and soft middle then the first recipe I posted is the way to go. What are you serving with it? That will help you decide if you want to add sugar to it. |
Im making stuffed pork chops (stuffed with carmalized granny smith apples and onions) and some kind of veg..I dunno what yet though - I guess whatever I like at the supermarket...