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Originally Posted by Ellie May  This is what I do. Sometimes I cook for a week and once I cooked for about a month. If you can give up about 3 or 4 hours once or twice a month then you could homecook all the time. |
Oh, this is definitely something that I can do! Does it lose nutritional value if you freeze it? Will it spoil if you leave it in the freezer for that long? What recipe do you use, and do you interchange it between several others?