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Originally Posted by MyFairLacy  I think most homecookers will cook a large amount of food at one time. They then divide it into meals and refrigerate and freeze most of the portions. That way they are only cooking once a week or so. Maybe doing that will work for you. Then you are only cooking like once a week. All you have to do is thaw out and warm up and feed. |
This is what I do. Sometimes I cook for a week and once I cooked for about a month. If you can give up about 3 or 4 hours once or twice a month then you could homecook all the time.