Milk Chocolate Fudge
1/2 cup (1 stick) butter or margarine
4-1/2 cups sugar
1 can (13 oz) of evaporated milk [I use the 12 ounce can if I can't find this]
3 packages (12oz) milk chocolate chips
1 jar (7 oz) marshmallow creme
3 cups chopped pecans [optional]
1 tsp. salt
1 tsp. vanilla
Bring butter, sugar and milk to a full rolling boil in a heavy 4-quart saucepan, stirring constantly. Boil 5 minutes over medium heat stirring constantly to avoid scorching. [You will notice a slight change in smell and color when it's ready.]
Remove from heat. Gradually stir in chocolate chips until melted. Add remaining ingredients; beat until well blended.
Pour into greased 13x9 inch pan. Cool; cut into squares. Enjoy!
__________________
The fullness of our heart is expressed in our eyes, in our touch, in what we write, in what we say, in the way we walk, the way we receive, the way we need. -Mother Teresa (
RIP Gizmo 3/9/07-8/18/12)
