Ok, here are some more questions... lol
1. For the raw egg and yogurt, are they every day/every meal additions?
2. For liver treats, I found a couple of recipes where I would cook them for a long time on low temp in the oven. I realize this isn't raw, but would that be considered dried, and therefore ok?
3. If I find a whole chicken on sale, is there any part I can't give him once cut up a bit? I'm not a big chicken eater and when I said frozen wings, I meant more like what you get in a pub style restaurant. Hubby corrected me and explained those are smaller pieces of a whole wing. I doubt I can easily get whole wings so I think a whole chicken would be better. And I just saw I can get 2/$9, woo hoo!
4. For fish, is there any kind that isn't good? We can often get cheap frozen shrimp here, cooked or not, same with scallops. Should I stay away from crustaceans completely? If I can give shrimp, do I need to take the skin off?
Ok, I think that's it for now
