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Suzy · 11-24-2007, 01:50 PM

13x9 rectangular or 10-12" round Baking dish
3-6 Yams (depending on how many people you're feeding)
Olive Oil
Dried Rosemary
Fresh Garlic
Pine Nuts (4 oz pkg.)

Peel Yams, dice into 1" chunks
Coat baking dish with a nice thin layer of Olive Oil
Put Yams in dish, coat with Olive Oil & toss (use a generous amount)
Peel garlic cloves-as many or as few as you like. (For 6 yams, I used 4 large cloves.) Smash with knife, and cut into a few smaller pieces.
Generously sprinkle with rosemary and garlic pieces.
Season with salt and pepper

Cover with glass lid or foil
Bake at 350 50 minutes, stirring every 15-20 minutes
Sprinkle pine nuts on top of yams, bake uncovered 10 more minutes

Put into serving bowl, top with more pine nuts if desired

***

I got this from a friend of mine this year since I was tired of the marshmallow yam recipe-yuck! This is her mom's recipe-her mom's from Los Alamos, New Mexico-so we had a different flavors than the traditional midwestern stuff we usually have at Thanksgiving. These were a HIT and they were easy to make and are so tasty!!! I'll be making them again because they're soooo good!

11-24-2007, 01:50 PM	#8
Suzy 2 Pups=Double Trouble! Donating Member Join Date: Jun 2006 Location: Iowa Posts: 6,581	Rosemary Yams 13x9 rectangular or 10-12" round Baking dish 3-6 Yams (depending on how many people you're feeding) Olive Oil Dried Rosemary Fresh Garlic Pine Nuts (4 oz pkg.) Peel Yams, dice into 1" chunks Coat baking dish with a nice thin layer of Olive Oil Put Yams in dish, coat with Olive Oil & toss (use a generous amount) Peel garlic cloves-as many or as few as you like. (For 6 yams, I used 4 large cloves.) Smash with knife, and cut into a few smaller pieces. Generously sprinkle with rosemary and garlic pieces. Season with salt and pepper Cover with glass lid or foil Bake at 350 50 minutes, stirring every 15-20 minutes Sprinkle pine nuts on top of yams, bake uncovered 10 more minutes Put into serving bowl, top with more pine nuts if desired * I got this from a friend of mine this year since I was tired of the marshmallow yam recipe-yuck! This is her mom's recipe-her mom's from Los Alamos, New Mexico-so we had a different flavors than the traditional midwestern stuff we usually have at Thanksgiving. These were a HIT and they were easy to make and are so tasty!!! I'll be making them again because they're soooo good! __________________ Suzy Emma & Milli What's better than loving a yorkie? Loving two yorkies! Milli 's Remi!**