YorkieTalk.com Forums - Yorkshire Terrier Community - View Single Post

Erin · 11-21-2007, 06:42 PM

Well, bacteria can't survive above a certain temp, I think 165. They recommend poultry go to 175-180. I suggest you get a meat thermometer :-) It's just a matter of how it will taste.

11-21-2007, 06:42 PM	#5
Erin Donating YT 1000 Club Member Join Date: Jul 2005 Location: Chicago Suburbs Posts: 3,306	Well, bacteria can't survive above a certain temp, I think 165. They recommend poultry go to 175-180. I suggest you get a meat thermometer :-) It's just a matter of how it will taste. __________________ Erin, Sammy & Loki Sewing patterns and tutorials @ www.dogundermydesk.com