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Originally Posted by chloeandj  I'm making something that calls for havarti cheese. I can't find it in the grocery store and i'm not quite sure what it is 
Does anyone know what a good substitute for this kind of cheese would be? Maybe swiss?? |
Jodie, Havarti cheese is fairly common these days. . .perhaps you are not looking in the right section. They won't be where all the standard cheeses are but they should be in a location close to the deli section . . .good luck in finding them. They are similar to blue cheese I think