[mizzwanned]

Originally Posted by Izzy Princess

This is so yummy and easy to make and no dough making....it's been a family tradition at every Thanksgiving besides the pumpkin pie!! I hope someone makes it and enjoys as much as we do. This is for 2 pies or 1 large

Apple Pie

10-12 medium size apples sliced, cored and peeled (I use Granny Smith) - I have one of those W-S apples corers machines and it's awesome. You can leave the apples slices as is but I cut mine in half for smaller apples pieces.

1-1/2 cups sugar
2-1/2 tsps. cinnamon
1 tsp. vanilla
4T lemon juice but I use a little more

Mix all above together and then sprinkle 3Tablespoons tapioca on apple mixture.

Put apple mixture into a nice, large pie plate (I have one from Williams-Sonoma that's awesome and my friend uses one from Pampered Chef). or two small ones.

Apple Crumb Topping

1-1/2 cups flour
1/2 cup packed light brown sugar
1/2 cup butter (very cold butter cut in pieces) - use real butter
combine the flour and brown sugar...add cup up pieces of butter and either use a fork till crumbly or use pastry cutter (that's what I use)

Cover loosely with foil at 350 degrees for about 55 minutes.

In the meantime: combine 1 cup sour cream, 1 egg and 1/4 cup brown sugar. After 55 min in the oven remove the foil and pour evening over apple mixture.

Combine your topping and sprinkle over pie - do not put foil back on

Return to oven for 5-10 minutes until topping is lightly toasted or pie is heated through and apples are soft.

or you can bake your pie at 450 degrees for 10 minutes, reduce heat to 350 degrees for 35 more - remove - top pie with crumb mixture for 15 minutes more.

Every oven is different so check.

Top with vanilla ice cream or around the holidays some ice cream places have cinnamon ice cream.

You can also make your own crust and use too if you want.

yay!! thank you so much!!