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Originally Posted by BubblPopElectrc  I bought a set of Martha Stewart stainless steel cookware.. I only used one piece and I think I may have messed it up already. 
The bottom looks like it has some residue on it. It doesn't really like discolored or anything. I tried not to turn the heat on to much when I put it on.. but I'm not sure if that caused it or not.
I've washed it a few times.. I even let it soak for an hour or more.. still looks the same. 
Any suggestions or tips? |
I do . . .I have all-clad and hubby uses the oven cleaner when so much black stuff comes on when cooking . . it comes out super clean and just like brand new . . he does not do this often though, only when there black stains occur. Try it.