[Gracie2006]

I'm going to give you my Mom's old fashioned method. It is still the only Mac and Cheese I make or eat. Cook up 2 cups or so dry macaroni, and set aside in a greased casserole dish. No need to rinse. Make a medium thick white sauce, just a standard white sauce made with butter, flour, milk, salt and pepper. When the sauce has thickened remove from heat and stir in lots of cheddar cheese (sharpness is up to you, I like extra sharp). Pour the sauce over the macaroni and stir it all up in that casserole dish. Top with lots of grated cheddar. Bake at 325-350 F until it is all heated through and the cheese on top starts to get a bit crispy. Yum!